Habitat: Northern forests. Woodlands of Europe, North Africa, and western Asia.
Substrate: Soil.
Conservation Status: Not of concern
Edibility: Edible when cooked.
Edible when cooked.
Spores are white. Growth of up to 6 inches. Cap diameter of up to 4 inches. Similar to the Western Grisette (Amanita pachycolea), but tawny- brown instead of gray.
Sources: Roberts, Peter and Evans, Shelley. The Book of Fungi. Chicago, The University of Chicago Press, 2011.
PNW Herbaria: Specimen records of Amanita fulva in the Consortium of Pacific Northwest Herbaria database
CalPhotos: Amanita fulva photos