Publication: Sp. Pl. 1: 299. 1753.
Origin: Introduced from Europe
Herbarium search: CPNWH
Notes: FNA26: "It is a noxious weed, apparently introduced from Europe in colonial times. The small, wheat-sized bulbils frequently contaminated wheat grown in infested areas. Bread made from such wheat was garlic-flavored, and cows grazing in infested pastures produce garlic-flavored milk."
Last updated 4/5/2021 by David Giblin.